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Gummy Shark Attack (GSA)

198 calories 21.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: craftedpours.com (Shark Attack Imperial Red clone)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Thursday December 28th 2017
1.064
1.017
6.2%
44.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 73.5%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 14.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4.4%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 4.4%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 2.9%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 24.6 28.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 9.45 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.27 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.1 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 14.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 14.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike Temp. - 71C Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash --
0.50 g Whirlfloc Fining Boil 15 min.
0.50 tsp Brewtan B Fining Boil 10 min.
1 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Gypsum - 2g
Epsom - 1g
Calcium chloride - 4g
Mash Chemistry and Brewing Water Calculator
 
Notes

30/12/17 - pitched only one yeast, aerated the shit out of it to try and help with that.
14/1/18 - FG: 1018, cold crashed.
16/1/18 - Cold crashed and kegged

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-16 04:25 UTC
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