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December2017

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday December 26th 2017

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

53.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	75%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	12.5%
1,000 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Pellet	5	Boil	60 min	3.87	12.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12	Boil	15 min	10.2	9.4%
15 g	Willamette15 g Willamette Hops	Pellet	7.3	Boil	15 min	6.21	9.4%
15 g	Citra15 g Citra Hops	Pellet	12	Boil	15 min	10.2	9.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12	Whirlpool at 90 °C	30 min	8.18	18.8%
35 g	Citra35 g Citra Hops	Pellet	12	Whirlpool at 90 °C	30 min	8.18	21.9%
30 g	Willamette30 g Willamette Hops	Pellet	7.3	Whirlpool at 90 °C	30 min	0	18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	3.87	12.5%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	18.38	28.2%
45 g	Willamette (Pellet) 45 g Willamette (Pellet) Hops	6.21	28.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	18.38	31.3%
160 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	protafloc		Fining	Boil	15 min.
2 g	yeast nutrition		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bjärred

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2018-01-15 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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