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December2017

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday December 26th 2017
1.074
1.017
7.4%
53.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 75%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 12.5%
1,000 g Belgian Candi Sugar - Clear/Blond (0L)1000 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 5 Boil 60 min 3.87 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 15 min 10.2 9.4%
15 g Willamette15 g Willamette Hops Pellet 7.3 Boil 15 min 6.21 9.4%
15 g Citra15 g Citra Hops Pellet 12 Boil 15 min 10.2 9.4%
30 g Simcoe30 g Simcoe Hops Pellet 12 Whirlpool at 90 °C 30 min 8.18 18.8%
35 g Citra35 g Citra Hops Pellet 12 Whirlpool at 90 °C 30 min 8.18 21.9%
30 g Willamette30 g Willamette Hops Pellet 7.3 Whirlpool at 90 °C 30 min 0 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g protafloc Fining Boil 15 min.
2 g yeast nutrition Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bjärred
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"December2017" American IPA beer recipe by paul.eriksson@gmail.com. All Grain, ABV 7.42%, IBU 52.95, SRM 10.09, Fermentables: (Pilsner, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Summit, Simcoe, Willamette, Citra) Other: (protafloc, yeast nutrition)
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  • Last Updated: 2018-01-15 18:16 UTC