Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.82 |
60% |
|
20 g |
saaz20 g saaz Hops |
|
Pellet |
2 |
Boil
|
30 min |
3.83 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
69 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
"Jon's Leffe Clone" Belgian Pale Ale beer recipe by Jon. All Grain, ABV 6.34%, IBU 20.65, SRM 8.97, Fermentables: (Pilsner, CaraMunich II, Melanoidin, Munich, Cane Sugar) Hops: (Hallertau Mittelfruh, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 08:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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