Amber's Bock (Clone) Beer Recipe | Extract American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber's Bock (Clone)

179 calories 24 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lee M. Williams
Calories: 179 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday December 18th 2017
1.053
1.021
4.3%
20.8
26.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 71.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.5%
12 oz New Zealand - Dark Crystal Malt12 oz Dark Crystal Malt 35.4 96.45 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 18.41 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 2.42 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2 Forced in Keg       Amount: 18 psi @ 36 degrees       CO2 Level: 2.0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Addition of Calcium Carbonate and Burton Water Salts to Colorado Springs tap water.
"Amber's Bock (Clone)" American Amber Ale beer recipe by Lee M. Williams. Extract, ABV 4.28%, IBU 20.84, SRM 26.25, Fermentables: (Liquid Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, Chocolate, Dark Crystal Malt) Hops: (Kent Goldings) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
702
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-18 23:13 UTC
NEW Water Requirements:
Amber's Bock (Clone)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Amber's Bock (Clone)
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information