Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
39.28 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
39.28 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Saccharification Rest |
Infusion |
-- |
158 °F |
60 min |
|
5.5 gal |
Mash Out |
Temperature |
-- |
170 °F |
15 min |
|
3 gal |
Fly Sparge |
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
8 oz |
Unsweetened Cocoa Powder
|
|
Flavor |
Boil |
5 min. |
|
49 oz |
Raspberry Puree
|
|
Flavor |
Secondary |
7 days |
|
8 oz |
Unsweetened Cocoa Powder (dissolved in boiled water)
|
|
Flavor |
Secondary |
7 days |
|
0.33 oz |
Raspberry Extract
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"Sir Thomas Alton Cade (Twitch)" Sweet Stout beer recipe by Toby Brews. All Grain, ABV 6.03%, IBU 39.28, SRM 31.96, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Lactose (Milk Sugar), Crystal 90L) Hops: (Galaxy) Other: (Yeast Nutrient, Whirlfloc, Unsweetened Cocoa Powder, Raspberry Puree, Unsweetened Cocoa Powder (dissolved in boiled water), Raspberry Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-27 05:47 UTC
- Snapshot Created: 2017-12-17 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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