Sir Thomas Alton Cade (Twitch) - Beer Recipe - Brewer's Friend

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Sir Thomas Alton Cade (Twitch)

244 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Brews
No Chill: 20 minute extended hop boil time
Calories: 244 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Sunday December 17th 2017
1.072
1.029
6.0%
39.3
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 39.28 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
8 oz Unsweetened Cocoa Powder Flavor Boil 5 min.
49 oz Raspberry Puree Flavor Secondary 7 days
8 oz Unsweetened Cocoa Powder (dissolved in boiled water) Flavor Secondary 7 days
0.33 oz Raspberry Extract Flavor Kegging --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 0 4 6 12 32
+2g Gypsum (CaSO4)
+5g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Saccharification Rest Infusion -- 158 °F 60 min
5.5 gal Mash Out Temperature -- 170 °F 15 min
3 gal Fly Sparge Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Sir Thomas Alton Cade (Twitch)" Sweet Stout beer recipe by Toby Brews. All Grain, ABV 6.03%, IBU 39.28, SRM 31.96, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Lactose (Milk Sugar), Crystal 90L) Hops: (Galaxy) Other: (Yeast Nutrient, Whirlfloc, Unsweetened Cocoa Powder, Raspberry Puree, Unsweetened Cocoa Powder (dissolved in boiled water), Raspberry Extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-27 05:47 UTC
  • Snapshot Created: 2017-12-17 16:14 UTC