ESB Beer Recipe | All Grain Strong Bitter by taylor perry | Brewer's Friend
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ESB

197 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 7th 2017
1.059
1.018
5.4%
38.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 84.4%
1 lb German - CaraRed1 lb CaraRed 34 20 7.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.3%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 0.9%
13.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 19.58 33.3%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 60 min 7.24 16.7%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 15 min 9.72 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.11 16.7%
1.50 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"ESB" Strong Bitter beer recipe by Taylor. All Grain, ABV 5.38%, IBU 38.65, SRM 13.9, Fermentables: (Maris Otter Pale, CaraRed, CaraMunich I, Chocolate) Hops: (Target, Challenger, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-07 16:59 UTC
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