Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.74 |
60% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.97 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
41.74 |
60% |
|
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
11.97 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
67 °C |
60 min |
|
35 L |
|
Fly Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
dark chocolate 70%
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Chocky Oaty Stout" American Stout beer recipe by Baron beer. All Grain, ABV 7.36%, IBU 53.71, SRM 40.75, Fermentables: (Pale 2-Row, Chocolate, Brown, Caramel / Crystal 90L, Rolled Oats, Brown Sugar) Hops: (Magnum, Chinook) Other: (dark chocolate 70%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-11 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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