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NE IPA 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday November 30th 2017

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

70.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	76.2%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	19%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.2	Boil	60 min	31.26	6.7%
1 oz	Summer1 oz Summer Hops	Pellet	5.8	Boil	10 min	4.06	6.7%
1 oz	Zythos1 oz Zythos Hops	Pellet	8.8	Boil	10 min	6.16	6.7%
1 oz	Summer1 oz Summer Hops	Pellet	5.8	Boil	5 min	2.23	6.7%
1 oz	Zythos1 oz Zythos Hops	Pellet	8.8	Boil	5 min	3.38	6.7%
2 oz	Zythos2 oz Zythos Hops	Pellet	9.2	Boil	3 min	4.41	13.3%
1 oz	Summer1 oz Summer Hops	Pellet	5.8	Boil	1 min	0.48	6.7%
1 oz	Summer1 oz Summer Hops	Pellet	5.8	Whirlpool at 212 °F	10 min	4.34	6.7%
2 oz	Zythos2 oz Zythos Hops	Pellet	9.2	Whirlpool at 212 °F	10 min	13.78	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	24.1	Dry Hop	7 days		13.3%
2 oz	Zythos2 oz Zythos Hops	Pellet	8.8	Dry Hop	7 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	31.26	6.7%
4 oz	Summer (Pellet)	11.11	26.8%
4 oz	Zythos (Pellet)	9.54	26.7%
4 oz	Zythos (Pellet)	18.19	26.6%
2 oz	Mosaic (Pellet)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal		Infusion	--	152 °F	90 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-06 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

NE IPA 2

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