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Citrusy Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday November 28th 2017

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

76.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	76.9%
800 g	German - Vienna800 g Vienna	37	4	12.3%
200 g	German - Carapils200 g Carapils	35	1.3	3.1%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	7.7%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	14.3	Boil	60 min	25.87	10.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	17.66	10.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	10.47	17.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.52	10.7%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	6.61	17.9%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	0 min	13.75	17.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	25.87	10.7%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	17.66	10.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	12.99	42.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	20.36	35.8%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	protafloc		Fining	Boil	15 min.
1 tsp	yeast nutrients		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.060 og 1.012 fg Abv 6.3%
Mash Chemistry and Brewing Water Calculator

Notes

Mash water - 21L (66 C for 60 min)
Sparge water - 11 L (75 C for sparge)
Pre-boil - 1.042
OG - 1.060

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2017-12-11 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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