[30]Jamil's McQuaker's Oatmeal Stout Beer Recipe | All Grain American Stout by benfreund | Brewer's Friend
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[30]Jamil's McQuaker's Oatmeal Stout

199 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jamil Zainasheff https://byo.com/mead/item/2815-oa
Calories: 199 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.059
1.023
4.6%
35.6
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.21 lb United Kingdom - Maris Otter Pale9.21 lb Maris Otter Pale 38 3.75 68.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
10.60 oz American - Victory10.6 oz Victory 34 28 4.9%
10.60 oz United Kingdom - Chocolate10.6 oz Chocolate 34 425 4.9%
0.54 lb American - Carapils (Dextrine Malt)0.54 lb Carapils (Dextrine Malt) 33 1.8 4%
7.10 oz United Kingdom - Dark Crystal 80L7.1 oz Dark Crystal 80L 33 80 3.3%
7.10 oz United Kingdom - Roasted Barley7.1 oz Roasted Barley 29 550 3.3%
215.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5.6 Boil 60 min 35.59 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Single Infusion Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
Wyeast 1968 London ESB
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sonny's Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 17 18 11 51
** Mash **
- 1 tsp CaCl2

** Sparge **
- 1/2 tsp CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

https://byo.com/mead/item/2815-oatmeal-stout-style-profile
8.5 lb. (3.85 kg) Thomas Fawcett & Sons Maris Otter pale ale malt (or similar English pale ale malt)
14.1 oz. (400 g) Great Western flaked oats 1 °L<
10.6 oz. (300 g) Briess Victory® malt 28 °L
10.6 oz. (300 g) Thomas Fawcett & Sons chocolate malt 350 °L
7.1 oz. (200 g) Thomas Fawcett & Sons roasted barley 500 °L
7.1 oz. (200 g) Thomas Fawcett & Sons crystal malt 85 °L
7.5 AAU Kent Goldings pellet hops (60 min.) (1.5 oz./42 g at 5% alpha acids
White Labs WLP002 (English Ale) or Wyeast 1968 (London ESB) yeast


Subbed American 350 briess chocolate
5 oz Brie's caramel 80
3 oz Brice caramel 120


London ESB was past expiration Made a 1.5 liter starter with that plus one pack of WLP002

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 17:42 UTC
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