Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
35.59 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Kent Goldings (Pellet) 1.4999999965689 oz Kent Goldings (Pellet) Hops |
|
35.59 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
Single Infusion |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Yeast
White Labs - English Ale Yeast WLP002
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
60%
|
Flocculation:
|
Very High |
Optimum Temp:
|
65 - 68 °F |
Starter:
|
Yes |
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
206 B cells required
|
|
Wyeast 1968 London ESB
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
206 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Sonny's Tap Water
Notes
https://byo.com/mead/item/2815-oatmeal-stout-style-profile
8.5 lb. (3.85 kg) Thomas Fawcett & Sons Maris Otter pale ale malt (or similar English pale ale malt)
14.1 oz. (400 g) Great Western flaked oats 1 °L<
10.6 oz. (300 g) Briess Victory® malt 28 °L
10.6 oz. (300 g) Thomas Fawcett & Sons chocolate malt 350 °L
7.1 oz. (200 g) Thomas Fawcett & Sons roasted barley 500 °L
7.1 oz. (200 g) Thomas Fawcett & Sons crystal malt 85 °L
7.5 AAU Kent Goldings pellet hops (60 min.) (1.5 oz./42 g at 5% alpha acids
White Labs WLP002 (English Ale) or Wyeast 1968 (London ESB) yeast
Subbed American 350 briess chocolate
5 oz Brie's caramel 80
3 oz Brice caramel 120
London ESB was past expiration Made a 1.5 liter starter with that plus one pack of WLP002
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-04 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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