5200 IPA (90 Minute :) Beer Recipe | BIAB Imperial IPA | Brewer's Friend
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5200 IPA (90 Minute :)

267 calories 28.9 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Irving
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday November 20th 2017
1.080
1.022
7.7%
71.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb German - Pilsner33 lb Pilsner 38 1.6 90.4%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 9.6%
36.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 90 min 14.44 25%
2 oz Warrior2 oz Warrior Hops Pellet 16.2 Boil 30 min 19.54 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 23.8 Boil 60 min 37.35 25%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop 5 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 23.8 Dry Hop 5 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
Temperature -- 149 °F 60 min
Temperature -- 170 °F 30 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 439 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clarksville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 0 9 17 20 70
Mash Chemistry and Brewing Water Calculator
 
Notes

-Designed from Dogfish Head’s 90 minute IPA
-OG 1.088, FG 1.021, IBU 90, SRM 13, ABV 8.7%
-Mash at 122F then raise to 149F until conversion .
-Mash-out to 170F
-Boil for 105 minutes, add hops ever 10 minutes
-Dry hop for 5 days.
-Cool to 32F

BATCH #1
Dry hop 1 oz Palisade and Simcoe
WLP 005 BRIT ALE YEAST

BATCH #2
Dry Hop 1 oz Lemondrop and Glacier
WLP 007 DRY ENGLISH ALE YEAST

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-20 15:45 UTC
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