5200 IPA (90 Minute :) - Beer Recipe - Brewer's Friend

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5200 IPA (90 Minute :)

267 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Irving
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday November 20th 2017
1.080
1.022
7.7%
71.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb German - Pilsner33 lb Pilsner 38 1.6 90.4%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 9.6%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 90 min 14.44 25%
2 oz Warrior2 oz Warrior Hops Pellet 16.2 Boil 30 min 19.54 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 23.8 Boil 60 min 37.35 25%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop 5 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 23.8 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clarksville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 0 9 17 20 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
Temperature -- 149 °F 60 min
Temperature -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.23 gal (60.93 qt). Suggest reducing initial strike volume to 9.08 gal (36.32 qt) and adding 3.23 gal (12.93 qt) sparge/top-off. 12.31 49.3  
Strike water volume (equipment estimates 19.29 g | 77.2 qt) 12.31 49.3  
Mash volume with grains (equipment estimates 22.21 g | 88.8 qt) 15.23 60.9  
Grain absorption losses -4.56 -18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 12.31 49.3
Equipment Profile Used: System Default
 
Notes

-Designed from Dogfish Head’s 90 minute IPA
-OG 1.088, FG 1.021, IBU 90, SRM 13, ABV 8.7%
-Mash at 122F then raise to 149F until conversion .
-Mash-out to 170F
-Boil for 105 minutes, add hops ever 10 minutes
-Dry hop for 5 days.
-Cool to 32F

BATCH #1
Dry hop 1 oz Palisade and Simcoe
WLP 005 BRIT ALE YEAST

BATCH #2
Dry Hop 1 oz Lemondrop and Glacier
WLP 007 DRY ENGLISH ALE YEAST

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  • Last Updated: 2017-11-20 15:45 UTC