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S&P Mediterranean # 3

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday November 14th 2017

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

26.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	29.6%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	37%
2 kg	American - Vienna2 kg Vienna	35	4	29.6%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46	0.5	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	Pellet	7.2	Boil	45 min	5.29	3.6%
15 g	Citra15 g Citra Hops	Pellet	14	Boil	5 min	5.88	5.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.9	Boil	0 min	6.12	9.1%
35 g	Motueka35 g Motueka Hops	Pellet	7.2	Boil	0 min	3.88	12.7%
25 g	Citra25 g Citra Hops	Pellet	14	Boil	0 min	5.39	9.1%
25 g	Motueka25 g Motueka Hops	Leaf/Whole	7.2	Dry Hop	4 days		9.1%
35 g	Citra35 g Citra Hops	Leaf/Whole	14	Dry Hop	4 days		12.7%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	15.9	Dry Hop	4 days		18.2%
30 g	Motueka30 g Motueka Hops	Leaf/Whole	7.2	Dry Hop	6 days		10.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.9	Dry Hop	6 days		9.1%
275 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Motueka (Pellet) 45 g Motueka (Pellet) Hops	9.17	16.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	11.27	14.6%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	6.12	18.2%
55 g	Motueka (Leaf/Whole) 55 g Motueka (Leaf/Whole) Hops	0	20%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops		12.7%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops		18.2%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	69 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
5 g	Beer Finings		Fining	Primary	6 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Piccadilly Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	5	25	75	80	100
Used Piccadilly Spring Water for the yeast starter, mash sparge and top up water
Mash Chemistry and Brewing Water Calculator

Notes

Mash with 30l of strike water
Strike water temp is 71.5c / 156.5f

Mash: 67c for 60 mins

Mix the water and grist together gradually to avoid shocking the enzymes. Stir it to make sure all the grain is fully wetted, but don't splash. Hot side aeration can occur anytime the wort is hotter than 80°F. Oxidation of wort compounds will not be affected by the subsequent boil, and will cause flavor stability problems later.

Mash stirred @ 15 minute intervals for one hour.

Complete 60 min boil with hop additions.

Whirlpool & Steep for 20m

Add remaining water to make up 28l

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2018-03-29 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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