Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
90 min |
20.69 |
38.2% |
|
17 g |
Saaz17 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
2.34 |
30.9% |
|
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 98 °C
|
5 min |
2.18 |
30.9% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
Target Water Profile
Balanced Profile
"Norwegian Farmhouse Ale" American Pale Ale beer recipe by theodorekenn. BIAB, ABV 5.2%, IBU 25.21, SRM 7.23, Fermentables: (Pilsner, Munich Type II (Dark)) Hops: (Cascade, Saaz, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-25 08:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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