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You're Entering a Farmhouse of Pain Son

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Sunday November 12th 2017
1.068
1.016
6.8%
32.59
5.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 66.7%
2 lb German - Vienna2 lb Vienna 37 4 14.8%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 11.1%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.7%
8 oz Belgian - Wheat8 oz Wheat 38 1.8 3.7%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Fuggles36 g Fuggles Hops Pellet 4.5 Boil 60 min 19.8 46.2%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Boil 5 min 12.79 53.8%
78 g / 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 6.8%, IBU 32.59, SRM 5.57, Fermentables: (Pilsner, Vienna, Flaked Rye, CaraVienne, Wheat) Hops: (Fuggles, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 19:56 UTC
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