You're Entering a Farmhouse of Pain Son - Beer Recipe - Brewer's Friend

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You're Entering a Farmhouse of Pain Son

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday November 12th 2017
1.068
1.016
6.8%
32.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 66.7%
2 lb German - Vienna2 lb Vienna 37 4 14.8%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 11.1%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.7%
8 oz Belgian - Wheat8 oz Wheat 38 1.8 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Fuggles36 g Fuggles Hops Pellet 4.5 Boil 60 min 19.8 46.2%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Boil 5 min 12.79 53.8%
78 g / 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"You're Entering a Farmhouse of Pain Son" Saison beer recipe by Feral Paws II. All Grain, ABV 6.8%, IBU 32.59, SRM 5.57, Fermentables: (Pilsner, Vienna, Flaked Rye, CaraVienne, Wheat) Hops: (Fuggles, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 19:56 UTC