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Tommys bock

219 calories 24 carbs
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 219 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday November 12th 2017
1.066
1.018
6.33%
29.95
7.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.21 kg German - Bohemian Pilsner6.21 kg Bohemian Pilsner 38 1.9 82.1%
0.97 kg German - Munich Light0.97 kg Munich Light 37 6 12.8%
0.14 kg German - CaraRed0.14 kg CaraRed 34 20 1.9%
0.14 kg Belgian - Aromatic0.14 kg Aromatic 33 38 1.9%
0.1 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.3%
7.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
52 g Spalt52 g Spalt Hops Pellet 4.7 Boil 60 min 27.79 65.8%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil 15 min 2.15 19%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 4.6 Hopback at 99 °C 0 min 15.2%
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 557 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Helles Bock, ABV 6.33%, IBU 29.95, SRM 7.92, Fermentables: (Bohemian Pilsner, Munich Light, CaraRed, Aromatic, CaraMunich III) Hops: (Spalt, Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-21 15:08 UTC
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