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Janet's Brown Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday November 11th 2017

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (rager):

51.2

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.81 kg	Liquid Malt Extract - Light3.81 kg Liquid Malt Extract - Light	35	4	68%
0.45 kg	Liquid Malt Extract - Wheat0.45 kg Liquid Malt Extract - Wheat	35	3	8%
4.26 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.56 kg	American - Carapils (Dextrine Malt)0.56 kg Carapils (Dextrine Malt)	33	1.8	10%
0.56 kg	American - Caramel / Crystal 40L0.56 kg Caramel / Crystal 40L	34	40	10%
227 g	American - Chocolate227 g Chocolate	29	350	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Northern Brewer57 g Northern Brewer Hops	Pellet	6.5	Boil	60 min	39.95	25%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	6.5	Boil	15 min	5.24	12.3%
43 g	Cascade43 g Cascade Hops	Leaf/Whole	6	Boil	10 min	6.05	18.9%
43 g	Cascade43 g Cascade Hops	Pellet	6	Aroma	0 min		18.9%
57 g	Centennial57 g Centennial Hops	Pellet	9	Dry Hop	7 days		25%
228 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Northern Brewer (Pellet) 85 g Northern Brewer (Pellet) Hops	45.19	37.3%
43 g	Cascade (Leaf/Whole) 43 g Cascade (Leaf/Whole) Hops	6.05	18.9%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops		18.9%
57 g	Centennial (Pellet) 57 g Centennial (Pellet) Hops		25%
228 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	67 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2017-11-11 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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