Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
16.5 |
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.8 |
Boil
|
30 min |
20.89 |
33.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.8 |
Boil
|
15 min |
13.49 |
33.3% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.9 |
Boil
|
0 min |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
16.5 |
33.4% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
34.38 |
66.6% |
|
3 oz
/ $ 0.00
|
Notes
4 Gallons water cold in kettle, add grains and bring to 154 F, cut heat and put lid on for 30 minutes.
Drain grain bag for 1 min, do not squeeze.
Add DME and LME and return to heat and bring to a boil.
Add hops as per schedule.
Chill to 90 F, add approx 1.5 gallons refrigerated water to bring temp down to 70 F to pitch yeast.
While wort is cooling, heat 6 oz water in sanitized container to 100-105 F. Sprinkle dry yeast on water and leave for 15 minutes.
Stir gently with sanitized spoon and let sit for 5 more minutes. Stir once more with sanitized spoon and pitch yeast at 70 F.
Ferment for 12-14 days then bottle and condition for 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-09 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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