Fancy Camper American Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fancy Camper American Brown Ale

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fancy Camper
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 9th 2017
1.054
1.010
5.8%
50.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 46.8%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 38.6%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 60 min 16.5 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 30 min 20.89 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Boil 15 min 13.49 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.57 14.3
Equipment Profile Used: System Default
 
Notes

4 Gallons water cold in kettle, add grains and bring to 154 F, cut heat and put lid on for 30 minutes.
Drain grain bag for 1 min, do not squeeze.
Add DME and LME and return to heat and bring to a boil.
Add hops as per schedule.
Chill to 90 F, add approx 1.5 gallons refrigerated water to bring temp down to 70 F to pitch yeast.
While wort is cooling, heat 6 oz water in sanitized container to 100-105 F. Sprinkle dry yeast on water and leave for 15 minutes.
Stir gently with sanitized spoon and let sit for 5 more minutes. Stir once more with sanitized spoon and pitch yeast at 70 F.
Ferment for 12-14 days then bottle and condition for 2 weeks.

Last Updated and Sharing
 
136
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-09 15:49 UTC