Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6,800 g |
German - Pilsner6800 g Pilsner |
|
38 |
1.6 |
89.5% |
|
800 g |
Cane Sugar800 g Cane Sugar |
|
46 |
0 |
10.5% |
|
7,600 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14.5 |
First Wort
|
0 min |
21.05 |
5.3% |
|
120 g |
Saaz120 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
7.19 |
31.6% |
|
240 g |
Citra240 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
63.2% |
|
380 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
21.05 |
5.3% |
|
120 g |
Saaz (Pellet) 120 g Saaz (Pellet) Hops |
|
7.19 |
31.6% |
|
240 g |
Citra (Pellet) 240 g Citra (Pellet) Hops |
|
|
63.2% |
|
380 g
/ $ 0.00
|
Notes
Recipe based on Duvel's Tripel Hop
Only point missing for style is IBUs which are 30 instead of the minimum of 50. This can be fixed by adjusting to 42g Magnum from 20, but I don't think the final product would benefit from more bitterness. IPA should be more about hop flavor and aroma than bitterness anyway.
I did cheat a bit on the color to fit style by choosing Daniels instead of the usual Morey. Could throw in a tiny bit of Special B which would add just enough color for style.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-24 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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