| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6,800 g | German - Pilsner | 38 | 1.6 | 89.5% | |
| 800 g | Cane Sugar | 46 | 0 | 10.5% | |
| 7,600 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 14.5 | First Wort | 0 min | 21.05 | 5.3% | |
| 120 g | Saaz | Pellet | 3.5 | Boil | 5 min | 7.19 | 31.6% | |
| 240 g | Citra | Pellet | 11 | Dry Hop | 5 days | 63.2% | ||
| 380 g / $ 0.00 | ||||||||
| Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.8 L) | 33.2 |
| Mash volume with grains (equipment estimates 39.2 L) | 37.7 |
| Grain absorption losses | -6.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 27.6 L) | 26 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 24 |
| Volume into fermentor | 24 |
| Total: | 33.2 |
| Equipment Profile Used: | System Default |