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21B - Specialty IPA - Belgian IPA - 3x BSG

181 calories 12.7 g 250 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Source: gozer
Calories: 181 calories (Per 250ml)
Carbs: 12.7 g (Per 250ml)
Created Tuesday November 7th 2017
1.079
1.008
9.4%
28.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,800 g German - Pilsner6800 g Pilsner 38 1.6 89.5%
800 g Cane Sugar800 g Cane Sugar 46 0 10.5%
7,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.5 First Wort 0 min 21.05 5.3%
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 5 min 7.19 31.6%
240 g Citra240 g Citra Hops Pellet 11 Dry Hop 5 days 63.2%
380 g / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 33.4
Grain absorption losses -6.4
Volume increase from sugar/extract (early additions) 0.5
Starting boil volume 27.5
Boil off losses -2.8
Hops absorption losses -0.7
Amount going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Recipe based on Duvel's Tripel Hop

Only point missing for style is IBUs which are 30 instead of the minimum of 50. This can be fixed by adjusting to 42g Magnum from 20, but I don't think the final product would benefit from more bitterness. IPA should be more about hop flavor and aroma than bitterness anyway.

I did cheat a bit on the color to fit style by choosing Daniels instead of the usual Morey. Could throw in a tiny bit of Special B which would add just enough color for style.

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  • Last Updated: 2018-05-24 15:34 UTC