21B - Specialty IPA - Belgian IPA - 3x BSG
239 calories
16.8 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6,800 g |
German - Pilsner6800 g Pilsner |
|
38 |
1.6 |
89.5% |
800 g |
Cane Sugar800 g Cane Sugar |
|
46 |
0 |
10.5% |
7,600 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14.5 |
First Wort
|
0 min |
21.05 |
5.3% |
120 g |
Saaz120 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
7.19 |
31.6% |
240 g |
Citra240 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
63.2% |
380 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
21.05 |
5.3% |
120 g |
Saaz (Pellet) 120 g Saaz (Pellet) Hops |
|
7.19 |
31.6% |
240 g |
Citra (Pellet) 240 g Citra (Pellet) Hops |
|
|
63.2% |
380 g
/ $ 0.00
|
Notes
Recipe based on Duvel's Tripel Hop
Only point missing for style is IBUs which are 30 instead of the minimum of 50. This can be fixed by adjusting to 42g Magnum from 20, but I don't think the final product would benefit from more bitterness. IPA should be more about hop flavor and aroma than bitterness anyway.
I did cheat a bit on the color to fit style by choosing Daniels instead of the usual Morey. Could throw in a tiny bit of Special B which would add just enough color for style.
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Last Updated: 2018-05-24 15:34 UTC