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Spider

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 15 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 15.14 liters
Post Boil Size: 13.64 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UJ
No Chill: 30 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday November 7th 2017

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

51.8

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.83 kg	Crisp Malting - Extra Pale Maris Otter1.825 kg Extra Pale Maris Otter	37.5	2	67.5%
380 g	Crisp Malting - Rye Malt380 g Rye Malt	39.8	11.8	14%
190 g	Crisp Malting - Munich Malt190 g Munich Malt	37	10	7%
190 g	Crisp Malting - Caramalt 15L190 g Caramalt 15L	32.7	17.5	7%
100 g	Weyermann - CaraRed100 g CaraRed	35	19.3	3.7%
20 g	German - Carafa III20 g Carafa III	32	535	0.7%
2,705 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	15 min	13.29	13%
7 g	Columbus7 g Columbus Hops	Pellet	15	Boil	15 min	19.94	13%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	15 min	7.41	37%
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool	15 min	11.11	37%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Centennial (Pellet) 27 g Centennial (Pellet) Hops	20.7	50%
27 g	Columbus (Pellet) 27 g Columbus (Pellet) Hops	31.05	50%
54 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.09 L	Strike	76 °C	67 °C	60 min
8 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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