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Dan's Cosmic Photo Juice IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday November 6th 2017

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

71.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	39.3%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	32.8%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	8.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.6%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	4.9%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.2%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	citra1 oz citra Hops	Pellet	12.3	Boil	20 min	24.09	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Boil	20 min	20.76	7.1%
1 oz	citra1 oz citra Hops	Pellet	12.3	Boil	10 min	14.42	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Boil	10 min	12.43	7.1%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	13.8	Boil	0 min		28.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.8	Dry Hop	3 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.3	Dry Hop	3 days		14.3%
2 oz	mosaic2 oz mosaic Hops	Pellet	10.6	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	citra (Pellet) 3.9999999908503 oz citra (Pellet) Hops	38.51	28.5%
4 oz	Mosaic (Pellet)	33.19	28.5%
6 oz	Galaxy (Pellet)	0	42.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

WLP095-Burlington Ale yeast

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-06 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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