Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
59.56 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops |
|
59.56 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
-- |
-- |
62 °C |
20 min |
|
17 L |
|
Infusion |
-- |
65 °C |
40 min |
|
17 L |
mash-out |
Infusion |
-- |
75 °C |
55 min |
|
21 L |
|
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
vanilla beans
|
|
Spice |
Boil |
5 min. |
"Choco Banana Split Wheat Stout" Sweet Stout beer recipe by Roy Brondgeest. All Grain, ABV 7.02%, IBU 59.56, SRM 31.79, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 120L, Lactose (Milk Sugar), Chocolate Wheat, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum) Other: (vanilla beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-12 10:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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