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BSB - BYO New England Style IPA

238 calories 27.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created Friday November 3rd 2017
1.071
1.022
6.4%
86.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 9.4 Boil 60 min 56.51 13.7%
43 g Mosaic43 g Mosaic Hops Pellet 12.7 Aroma 5 min 14.54 13.1%
43 g Citra43 g Citra Hops Pellet 13.6 Aroma 5 min 15.57 13.1%
85 g Mosaic85 g Mosaic Hops Pellet 12.7 Dry Hop 7 days 25.8%
85 g Citra85 g Citra Hops Pellet 13.6 Dry Hop 7 days 25.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.6 Dry Hop 7 days 8.5%
329 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt Infusion 157 °F 75 min
10 qt Infusion 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 75 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"BSB - BYO New England Style IPA" American IPA beer recipe by BYO Magazine. All Grain, ABV 6.43%, IBU 86.63, SRM 4.67, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Wheat) Hops: (Chinook, Mosaic, Citra, Simcoe) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-03 15:47 UTC
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