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BSB - BYO New England Style IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Friday November 3rd 2017

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

86.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	14.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Chinook45 g Chinook Hops	Pellet	9.4	Boil	60 min	56.51	13.7%
43 g	Mosaic43 g Mosaic Hops	Pellet	12.7	Aroma	5 min	14.54	13.1%
43 g	Citra43 g Citra Hops	Pellet	13.6	Aroma	5 min	15.57	13.1%
85 g	Mosaic85 g Mosaic Hops	Pellet	12.7	Dry Hop	7 days		25.8%
85 g	Citra85 g Citra Hops	Pellet	13.6	Dry Hop	7 days		25.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.6	Dry Hop	7 days		8.5%
329 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	56.51	13.7%
128 g	Mosaic (Pellet) 128 g Mosaic (Pellet) Hops	14.54	38.9%
128 g	Citra (Pellet) 128 g Citra (Pellet) Hops	15.57	38.9%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		8.5%
329 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 qt	Infusion	--	157 °F	75 min
10 qt	Infusion	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	75 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

827

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Brews

Public: Yup, Shared
Last Updated: 2017-11-03 15:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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