Brewers Bout IPA I Beer Recipe | All Grain American IPA | Brewer's Friend
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Brewers Bout IPA I

215 calories 22.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday November 3rd 2017
1.065
1.016
6.4%
89.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 69.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.9%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.3 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.54 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.55 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 17.02 11.1%
1 oz Citra1 oz Citra Hops Pellet 10 Whirlpool 15 min 13.62 11.1%
4 oz Citra4 oz Citra Hops Pellet 10 Dry Hop 3 days 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dry hop day 2-3
Ferment for 12-14 days, keg immediately.
5 gallons mash water
4 gallons sparge
4g Gypsum
6g CaCL2
50/50 RO and tap water

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  • Public: Nope, Not Shared
  • Last Updated: 2023-04-21 13:15 UTC
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