System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale | 37 | 3.5 | 69.9% | |
3 lb | American - Pilsner | 37 | 1.8 | 23.3% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
6 oz | Canadian - Honey Malt | 37 | 25 | 2.9% | |
12.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 34.3 | 11.1% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 15.54 | 11.1% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 8.55 | 11.1% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 15 min | 17.02 | 11.1% | |
1 oz | Citra | Pellet | 10 | Whirlpool | 15 min | 13.62 | 11.1% | |
4 oz | Citra | Pellet | 10 | Dry Hop | 3 days | 44.4% | ||
9 oz / $ 0.00 |
Omega Yeast Labs - West Coast Ale I | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Fly Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.83 | 19.3 |
Mash volume with grains | 5.86 | 23.4 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) | 4.03 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.86 | 35.4 |
Equipment Profile Used: | System Default |