Coffee Stout Beer Recipe | All Grain American Stout by Jstew | Brewer's Friend
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Coffee Stout

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday November 1st 2017
1.076
1.019
7.5%
48.0
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 74%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 8%
2 lb Finland - Chocolate Malt2 lb Chocolate Malt 31 338 6.4%
1.30 lb American - Roasted Barley1.3 lb Roasted Barley 33 300 4.2%
0.30 lb German - Carafa III0.3 lb Carafa III 32 535 1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.6%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 4.8%
31.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 45.47 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 2.48 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 oz coffee danger monkey Flavor Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum: 1 tsp
NaCl: 1 tsp
Mash Chemistry and Brewing Water Calculator
"Coffee Stout" American Stout beer recipe by Jstew. All Grain, ABV 7.49%, IBU 47.95, SRM 41.87, Fermentables: (Maris Otter Pale, Flaked Wheat, Chocolate Malt, Roasted Barley, Carafa III, Caramel / Crystal 120L, Special B) Hops: (Nugget, Willamette) Other: (coffee danger monkey)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-03 14:33 UTC
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