Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
24.99 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Temperature |
-- |
122 °F |
15 min |
|
|
|
Temperature |
-- |
140 °F |
10 min |
|
|
|
Temperature |
-- |
158 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Cinnamon
|
|
Spice |
Boil |
10 min. |
|
0.25 tsp |
Pie spice
|
|
Spice |
Boil |
10 min. |
|
0.50 tsp |
Clove
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"King Gourdy" Fruit and Spice Beer recipe by Nwmalthead. Partial Mash, ABV 7.82%, IBU 24.99, SRM 17.28, Fermentables: (Dry Malt Extract - Pilsen, Floor-Malted Bohemian Pilsner Dk, Pumpkin (fresh), Chocolate, Molasses) Hops: (Domestic Hallertau) Other: (Cinnamon, Pie spice , Clove)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-10 21:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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