Oktoberfest Beer Recipe | Extract Märzen by Gregory L | Brewer's Friend
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Oktoberfest

209 calories 24.4 g 330 ml
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gregory Lamoureux
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Saturday October 21st 2017
1.067
1.021
6.1%
23.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light 42 4 78%
3.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
227 g German - CaraMunich I227 g CaraMunich I 34 39 5.5%
227 g American - Caramel / Crystal 80L227 g Caramel / Crystal 80L 33 80 5.5%
450 g German - CaraMunich II450 g CaraMunich II 34 46 11%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Tettnanger23 g Tettnanger Hops Pellet 5 Boil 40 min 13.6 50%
23 g Liberty23 g Liberty Hops Pellet 4 Boil 30 min 9.53 50%
46 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Other Boil 10 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 516 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

John Palmer recommendation:
Ferment 2 weeks at 7C
Lager for 6 weeks at 2C

This might take a long time...

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-10-21 04:10 UTC
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