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Twelve Speed Red IPA

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Tuesday October 17th 2017
1.067
1.018
6.33%
68.62
12.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 89.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.3%
1.50 oz German - Carafa III1.5 oz Carafa III - (late addition) 32 535 0.6%
15.09 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 12.3 5.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.5 First Wort 0 min 7.51 2.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.6 Boil 60 min 18.61 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.54 11.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.5 Boil 10 min 2.61 2.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.69 11.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.5 Boil 5 min 1.43 2.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 145 °F 30 min 9.91 11.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 10.5 Whirlpool 30 min 3.02 2.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.5 Dry Hop 5 days 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.6 Dry Hop 5 days 5.6%
9 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 350 0
Mash Chemistry and Brewing Water Calculator
"Twelve Speed Red IPA" Specialty IPA: Red IPA beer recipe. All Grain, ABV 6.33%, IBU 68.62, SRM 12.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Carafa III) Hops: (Amarillo, Chinook, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-17 20:15 UTC
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