Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Bramling Cross100 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
26.47 |
3.4% |
|
100 oz |
Bramling Cross100 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
96.6% |
|
2,934.95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
103.53 g |
Bramling Cross (Pellet) 103.52739596126 g Bramling Cross (Pellet) Hops |
|
26.47 |
100% |
|
2,934.95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.9 L/kg
|
Target Water Profile
Balanced Profile
"Barley wine" English Barleywine beer recipe by Meuche. All Grain, ABV 11.26%, IBU 26.47, SRM 19.73, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B, Dry Malt Extract - Extra Light) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-03 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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