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GB031

Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 187 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Saturday September 30th 2017

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

38.0

EBC (ebcmorey):

10.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,089 g	United Kingdom - Maris Otter Pale4089 g Maris Otter Pale	38	8.51	73.2%
500 g	Flaked Barley500 g Flaked Barley	32	4.37	8.9%
500 g	United Kingdom - Cara Malt500 g Cara Malt	35	45.2	8.9%
500 g	German - Carapils500 g Carapils	35	1.97	8.9%
5,589 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5.83	Boil	70 min	20.89	37.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.83	Boil	15 min	4.46	16.7%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	4.93	12.5%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.64	16.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 79 °C	30 min	5.06	16.7%
120 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	East Kent Goldings (Leaf/Whole)	25.35	54.2%
55 g	Amarillo (Leaf/Whole) 55 g Amarillo (Leaf/Whole) Hops	12.63	45.9%
120 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	66 °C	60 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
43L Filtered Water 35 ml AMS DWB 18g Start 5.8 +1level teaspoon Sodbicarb +5 5.52 +20 5.49 +1ml AMS +40 5.42 +2ml AMS +60 5.48
Mash Chemistry and Brewing Water Calculator

Notes

Total Water 42.5L
Start Boil 39L
Post Boil 34L
Preboil 1.038
Post Boil 1.043
Fermenter 1.043 @85%

Add 2L Filtered Water to Dilute down to 1.040 @79%
6 Days 1.017
9 Days 1.015 Stuck Mash?
13 days 1.014 Add 1L Starter
15 Days 1.013
17 days 1.012

23L @ 1.9CO2 100g Dextrose
7.5L @ 1.7CO2 26g Dextrose

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2017-10-18 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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