GB031 - Beer Recipe - Brewer's Friend

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GB031

187 calories 21.4 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 187 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Saturday September 30th 2017
1.040
1.012
3.7%
38.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,089 g United Kingdom - Maris Otter Pale4089 g Maris Otter Pale 38 8.51 73.2%
500 g Flaked Barley500 g Flaked Barley 32 4.37 8.9%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 45.2 8.9%
500 g German - Carapils500 g Carapils 35 1.97 8.9%
5,589 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.83 Boil 70 min 20.89 37.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.83 Boil 15 min 4.46 16.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.93 12.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.64 16.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 79 °C 30 min 5.06 16.7%
120 g / £ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
43L Filtered Water
35 ml AMS DWB 18g
Start 5.8 +1level teaspoon Sodbicarb
+5 5.52
+20 5.49 +1ml AMS
+40 5.42 +2ml AMS
+60 5.48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.18 L. Suggest reducing initial water volume to 41.71 L and adding 2.78 L sparge/top-off. 44.5
Total strike volume 44.5
Mash volume with grains 48.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 30.9 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 33.9
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

Total Water 42.5L
Start Boil 39L
Post Boil 34L
Preboil 1.038
Post Boil 1.043
Fermenter 1.043 @85%

Add 2L Filtered Water to Dilute down to 1.040 @79%
6 Days 1.017
9 Days 1.015 Stuck Mash?
13 days 1.014 Add 1L Starter
15 Days 1.013
17 days 1.012

23L @ 1.9CO2 100g Dextrose
7.5L @ 1.7CO2 26g Dextrose

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  • Last Updated: 2017-10-18 22:20 UTC