Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
8.59 |
4.3% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
55 min |
10.66 |
4.3% |
|
3 oz |
Amarillo3 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
17.66 |
52.2% |
|
2.25 oz |
Amarillo2.25 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
39.1% |
|
5.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
First Mash |
Temperature |
-- |
146 °F |
50 min |
|
3 gal |
2nd Mash |
Temperature |
-- |
155 °F |
15 min |
|
4 gal |
collect 7.5 gallons wort |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Boulevard Brewing Saison" Bière de Garde beer recipe by American Homebrewers Assoc. All Grain, ABV 7.15%, IBU 36.91, SRM 4.21, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, White Wheat) Hops: (Centennial, Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-24 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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