View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rasta Hog

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday September 19th 2017

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

105.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	United Kingdom - Golden Promise6.2 kg Golden Promise	37	3	89.9%
0.70 kg	German - Pale Wheat0.7 kg Pale Wheat	39	1.5	10.1%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	50 min	23.86	4.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	9.1	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.34	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 82 °C	10 min	20.25	9.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 82 °C	10 min	44.55	27.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	10 days		13.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Columbus (Pellet)	53.21	40.8%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	51.89	59.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.
6 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-09 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!