Rasta Hog - Beer Recipe - Brewer's Friend

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Rasta Hog

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday September 19th 2017
1.071
1.013
7.7%
105.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Golden Promise6.2 kg Golden Promise 37 3 89.9%
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 39 1.5 10.1%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 50 min 23.86 4.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.1 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.34 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 82 °C 10 min 20.25 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 82 °C 10 min 44.55 27.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 10 days 13.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
6 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 14.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"Rasta Hog" American IPA beer recipe by Bitter hog. All Grain, ABV 7.67%, IBU 105.11, SRM 6.11, Fermentables: (Golden Promise, Pale Wheat) Hops: (Columbus, Citra) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 10:01 UTC