Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
31.46 |
7.7% |
|
10 oz |
Mount Hood10 oz Mount Hood Hops |
|
Leaf/Whole |
3 |
Boil
|
20 min |
47.24 |
76.9% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
15.4% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
citra (Pellet) 0.99999999771257 oz citra (Pellet) Hops |
|
31.46 |
7.7% |
|
10 oz |
Mount Hood (Leaf/Whole) 9.9999999771257 oz Mount Hood (Leaf/Whole) Hops |
|
47.24 |
76.9% |
|
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
|
15.4% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
6 gal |
|
Sparge |
-- |
180 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
the mount hood hops are picked off the vine and continuously added to the boil, unmeasured in quantity or AA.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-17 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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