| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 73.3% | |
| 1 lb | American - Caramel / Crystal 15L | 35 | 15 | 6.7% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
| 2 lb | Honey | 42 | 2 | 13.3% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | citra | Pellet | 11 | Boil | 60 min | 31.46 | 7.7% | |
| 10 oz | Mount Hood | Leaf/Whole | 3 | Boil | 20 min | 47.24 | 76.9% | |
| 2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 15.4% | ||
| 13 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 154 °F | 60 min | |
| 6 gal | Sparge | -- | 180 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.92 | 23.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume | 4.34 | 17.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
| Pre boil volume (equipment estimates 8.41 g | 33.7 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
| Post boil volume (equipment estimates 5.59 g | 22.4 qt) | 6.5 | 26 |
| Estimated amount in fermentor | 6.5 | 26 |
| Total: | 9.22 | 36.9 |
| Equipment Profile Used: | System Default | |