American Dream Amber Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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American Dream Amber

191 calories 17.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Matt Ryan
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 13th 2017
1.058
1.012
6.1%
49.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 50%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 33.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 31.04 27.3%
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 10 min 18.76 36.4%
2 oz Cascade2 oz Cascade Hops Pellet 10 Boil 0 min 36.4%
5.50 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Hybrid copy of BYO recipe and Bertus Brewery

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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 20:22 UTC
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