View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MILKSHAKE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday September 10th 2017

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

50.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	53.8%
2 lb	American - Wheat2 lb Wheat	38	1.8	15.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	072700.25 oz 07270 Hops	Pellet	16.6	Boil	60 min	14.86	2.8%
0.25 oz	072700.25 oz 07270 Hops	Pellet	16.6	Boil	45 min	13.64	2.8%
0.25 oz	072700.25 oz 07270 Hops	Pellet	16.6	Boil	30 min	11.42	2.8%
0.25 oz	072700.25 oz 07270 Hops	Pellet	16.6	Boil	10 min	5.39	2.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Boil	1 min	1.64	11.1%
1 oz	Cryo Mosaic1 oz Cryo Mosaic Hops	Pellet	24.1	Boil	1 min	3.72	11.1%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.4	Aroma	0 min		11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.2	Aroma	0 min		11.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	12.2	Dry Hop	7 days		22.2%
2 oz	Crosby Hop Farm - Denali2 oz Denali Hops	Pellet	15.4	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	07270 (Pellet)	45.31	11.2%
1 oz	Mosaic (Pellet)	1.64	11.1%
1 oz	Cryo Mosaic (Pellet)	3.72	11.1%
3 oz	Crosby Hop Farm - Denali (Pellet)	0	33.3%
3 oz	Azacca (Pellet)	0	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Pinapple		Flavor	Secondary	7 days
2 lb	Mango		Flavor	Secondary	7 days

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fruit added to secondary at 7 days. Unsure of F.G. as the fruit began to ferment on day 8. Cold crashed at day 14 for 2 days prior to transferring to keg on day 16.

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-25 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!