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MILKSHAKE IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday September 10th 2017
1.063
1.018
5.9%
50.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz 072700.25 oz 07270 Hops Pellet 16.6 Boil 60 min 14.86 2.8%
0.25 oz 072700.25 oz 07270 Hops Pellet 16.6 Boil 45 min 13.64 2.8%
0.25 oz 072700.25 oz 07270 Hops Pellet 16.6 Boil 30 min 11.42 2.8%
0.25 oz 072700.25 oz 07270 Hops Pellet 16.6 Boil 10 min 5.39 2.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 1 min 1.64 11.1%
1 oz Cryo Mosaic1 oz Cryo Mosaic Hops Pellet 24.1 Boil 1 min 3.72 11.1%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Aroma 0 min 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Aroma 0 min 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 12.2 Dry Hop 7 days 22.2%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 15.4 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pinapple Flavor Secondary 7 days
2 lb Mango Flavor Secondary 7 days
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Fruit added to secondary at 7 days. Unsure of F.G. as the fruit began to ferment on day 8. Cold crashed at day 14 for 2 days prior to transferring to keg on day 16.

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  • Last Updated: 2017-09-25 13:15 UTC