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American Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anderson
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday September 8th 2017

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

41.8

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	American - Pale 2-Row5.6 kg Pale 2-Row	37	1.8	83.1%
0.50 kg	American - Munich - 60L0.5 kg Munich - 60L	33	60	7.4%
0.30 kg	American - Crystal 30L Millet Malt - Gluten Free	25	30	4.5%
0.04 kg	American - Roasted Barley0.04 kg Roasted Barley	33	300	0.6%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	4.5%
6.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.5	Boil	60 min	26.5	18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.57	27.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.71	27.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	26.5	18.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	13.57	27.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	1.71	27.3%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		27.3%
110 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2017-09-08 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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