Ozarks Red Rover Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Ozarks Red Rover

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 7th 2017
1.054
1.011
5.7%
38.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 40%
9 lb German - Red X9 lb Red X 36 12 40%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.9%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Progress3 oz Progress Hops Pellet 6.25 First Wort 0 min 30.62 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.1 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

like the tile says Red Rover, over and over this is a very good beer, it took a while to age right but when it did I cant put it down, this is a winner and it will be brewed over and over

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-07 00:26 UTC
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