| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 40% | |
| 9 lb | German - Red X | 36 | 12 | 40% | |
| 2 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.9% | |
| 2 lb | Canadian - Honey Malt | 37 | 25 | 8.9% | |
| 0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.2% | |
| 22.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Progress | Pellet | 6.25 | First Wort | 0 min | 30.62 | 60% | |
| 2 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.1 | 40% | |
| 5 oz / $ 0.00 | ||||||||
| Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | -- | ||
| Fly Sparge | -- | 170 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 8.44 | 33.8 |
| Mash volume with grains | 10.24 | 41 |
| Grain absorption losses | -2.81 | -11.3 |
| Remaining sparge water volume | 8.63 | 34.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.69 g | 54.8 qt) | 14 | 56 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil volume (equipment estimates 12.31 g | 49.3 qt) | 12 | 48 |
| Estimated amount in fermentor | 12 | 48 |
| Total: | 17.06 | 68.3 |
| Equipment Profile Used: | System Default | |
