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Kryptonite

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday August 25th 2017

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

141.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
0.80 lb	American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L	34	40	6.7%
0.10 lb	Canadian - Honey Malt0.1 lb Honey Malt	37	25	0.8%
0.10 lb	American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt)	33	1.8	0.8%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	16.15	5.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	30 min	20.92	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	18.35	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.62	5.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	9.87	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.66	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min	17.35	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	20 min	22.47	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	20 min	19.71	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	20 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	41.12	33.4%
3 oz	Galaxy (Pellet)	53.26	33.4%
3 oz	Mosaic (Pellet)	46.72	33.4%
9 oz / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

711

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Brews

Public: Yup, Shared
Last Updated: 2017-12-21 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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